Rutland Cookery School
School/university Vegetarian & Vegan Restaurant Sushi Restaurant
Rutland Cookery School established 2016 Rutland Cookery School is the newest venture from acclaimed chef Robin Stewart and has been established so he can share his love of cookery and pass on tips, techniques, short cuts and insights which he has learned during his career working in professional, 5* kitchens.
Based just outside Oakham in purpose built kitchens, Rutland Cookery School caters for beginners, intermediate and advanced cooks and offers an array of courses from bread making to vegetarian, sushi to marmalade, knife skills to food photography. Read more
Reviews
Updates (5)
Review Rutland Cookery School
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2018-06-28A really wonderful day learning the art of afternoon tea with Robin. I learnt so many useful tips and tricks and came away with loads of lovely...
2017-09-23Amazing day. Learnt so much. Would highly highly recommend this Cookery School.
2017-09-03Such a great day on the Cooking with Fish workshop yesterday, I loved every minute - despite being a whole day course, the time just flew by, and I...
2017-01-29We attended the eat well and healthy course - we weren't sure what to expect but it was an informative and enjoyable day. We cooked lots of lovely...
2019-06-28·
2018-10-27A very enjoyable day making different types pastry and turning them into beautiful patisserie. Robin has lots of tips and skills to pass on and you...
2018-07-05Great day out, learnt some new skills, and the food was amazing
2018-06-14We had a fantastic day at the school last week doing the Indian Street Food course! We covered so many things and made so many delicious dishes! Robin...
2018-06-14We attended the Indian street food cooking course last week and I couldn’t recommend it highly enough. Robin was a great teacher..very patient and...
2018-05-29Thoroughly enjoyed the macaron workshop. Firstly the fillings were made, raspberry jam and white chocolate, chocolate ganache and pistachio. Then to...
2018-05-17Really enjoyed the South East Asian Cookery course today. Thanks very much Robin for the teaching and Dougie for the fastidious cleaning! Looking...
2018-05-10Fantastic day with Robin learning the arts of bread making today. A well paced and informative day, learning about the techniques as well as a light...
2018-04-17My second experience at Rutland Cookery School today ... Afternoon Tea Course with Graham and Rosie and today Macarons. I would never have attempted...
2018-04-13Have done 3 courses here and made my first bread on the Curries course. Great palca nd a good laugh . Book early it gets busy
2018-04-05Learned a lot on the afternoon tea day today. Thank you Robin, Graham, Rose and of course Dougie! Well run, relaxed and thoroughly enjoyable and lunch...
2018-03-29Excellent course today - Flavours of the Mediterranean. Shame the weather was very British but we took away some great leftovers and recipes in...
2018-03-27Attended the pasta cooking course today. Robin was a great teacher and really helpful. I got home and immediately started making my own batch of...
2018-03-24Attended the bread making course today. Well paced; great lunch and some fantastic take homes. Thanks Robin for the guidance and also Tilly for pot...
2018-03-24Had an amazing day baking bread...looking forward to going again
2018-03-22I did the Baking workshop and I absolutely loved it. Robin answered all my many questions and I’ve made some delicious food too. The only downside is...
Updates from Rutland Cookery School
2018-05-23
There are a few stories explaining the origins of Fathers Day, but it does appear to be a US initiative. In 1966, President Johnson designated that the third Sunday in June should be Father's Day. Six years later, Father’s Day was made a permanent nationa
There are a few stories explaining the origins of Fathers Day, but it does appear to be a US initiative. In 1966, President Johnson designated that the third Sunday in June should be Father's Day. Six years later, Father’s Day was made a permanent nationa
2018-05-22
The Chinese are adept at finding creative names for their dishes. On the Chinese workshop we make 'Ants Climbing Trees' (this is a minced pork dish - no ants involved!) and 'Five Willow Fish'. In the afternoon we make fresh shrimp Har Gau and finish with
The Chinese are adept at finding creative names for their dishes. On the Chinese workshop we make 'Ants Climbing Trees' (this is a minced pork dish - no ants involved!) and 'Five Willow Fish'. In the afternoon we make fresh shrimp Har Gau and finish with
2018-05-20
Some dishes from yesterday's #fish #workshop #ling #parmesan #crust #tomatofondue #englishasparagus #seabream #steamed #springonion #ginger #soy #salmon #poached #saucevierge #cooking #skillsforlife #chefsofinstagram #fishfilleting #knifeskills #learntoco
Some dishes from yesterday's #fish #workshop #ling #parmesan #crust #tomatofondue #englishasparagus #seabream #steamed #springonion #ginger #soy #salmon #poached #saucevierge #cooking #skillsforlife #chefsofinstagram #fishfilleting #knifeskills #learntoco
2018-05-18
Indian Street Food - Sat 22 September 10am - 4pm An extra date has just been added to the website calendar for this ever popular workshop. To book click below. https://www.rutlandcookeryschool.co.uk/course/indian-street-food-10-4-99-lunch-included-3/
Indian Street Food - Sat 22 September 10am - 4pm An extra date has just been added to the website calendar for this ever popular workshop. To book click below. https://www.rutlandcookeryschool.co.uk/course/indian-street-food-10-4-99-lunch-included-3/
2018-05-17
Some great #food today on the #southeastasia #workshop
Some great #food today on the #southeastasia #workshop
Popularity of Rutland Cookery School
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Rutland Cookery School has a total of 382 visitors (checkins) and 1142 likes.
19 reviews of Rutland Cookery School.
Average grade
5
av 5.
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